Students interested in Viticulture and Enology research can achieve a Master of Science (MS) or Doctor of Philosophy (PhD) graduate degree from Oregon State University. Graduate degrees with an emphasis in Viticulture, Enology, and/or Sensory Evaluation can be earned from the Departments of Horticulture or Food Science and Technology.
Graduate Programs may include research and study in the following areas:
• processing technologies
• biochemistry
• microbiology
• wine chemistry
• wine production
• sensory evaluation of wine and its components
• vine physiology
• vine metabolism
• grape production practices and vineyard management
For more information on graduate school admissions requirements and deadlines for future students, please see the Oregon State University Graduate School.
Students interested in a graduate degree from the Viticulture and Enology Program should contact us to be put in touch with the appropriate graduate advisor.
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