The teaching and research winery is located in Withycombe Hall and contains the necessary equipment for wine grape processing including a stemmer-crusher, presses, filtration systems, batch centrifuge, bottling systems and storage facilities. The winery serves as a teaching tool for extension workshops. The OSU Woodhall Vineyard provides the grapes for teaching and research purposes.

During spring and summer of 2009, the winery is being renovated to better accomodate teaching and research wine production. Check back soon for updated photos of the progress!