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OSU’s undergraduate and graduate academic programs in Viticulture and Enology strive to prepare students to become industry or academic professionals. The Departments of Food Science and Technology and Horticulture provide the best faculty and resources for students intending to develop a career in the wine industry. Our academic programs integrate principles and concepts in the physical, biological, and engineering sciences, and apply them to real-world agricultural and technological situations. While participating in our academic programs, students can develop the knowledge and skills necessary to become industry leaders.