OSU winegrape research reports: 2000-2001

OSU Winegrape Research
Oregon Wine Advisory Board
Progress Reports 2000-2001

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality Part I: Vine Physiological Performance, Yield Components, Ripening Dynamics, and Fruit Composition
Jessica Howe and Carmo Vasconcelos
Department of Horticulture

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality Part II: Fermentable Nitrogen Content, Must and Wine Composition
Barney Watson, Kate Wall, and Hsiao-Ping Chen
Department of Food Science and Technology

Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior and Wine Quality Part III: Effects on Wine Aroma, Flavor and Color
Heather Hjorth and Mina McDaniel
Department of Food Science and Technology

Seasonal Dynamics of Roots, Mycorrhizal Fungi and the Mineral Nutrition of Pinot noir
R. Paul Schreiner
USDA-ARS Horticultural Crops Research Laboratory

Monitoring Soil Moisture: Methods, Improving Wine Quality and Extent of Wetting
John Selker, Carmo Vasconcelos, and Wilson Rojas
Departments of Bioresource Engineering, Horticulture, and National Institute for Agricultural Research

Evaluation of Phylloxera-Resistant Rootstocks for the Cultivars Pinot Noir, Chardonnay, Pinot Gris and Merlot
Ray Shaffer and Carmo Vasconcelos
Department of Horticulture

Evaluation of Varieties, Clones, and Rootstocks: Evaluation of the Performance of Pinot Noir Grafted on Five Rootstocks
Carmo Vasconcelos
Department of Horticulture

Evaluation of Varieties, Clones, and Rootstocks: Evaluation of Vitis Rootstocks for Tolerance to Low Soil pH
Patrick Taylor, Carmo Vasconcelos, and John Baham
Departments of Horticulture and Soil Science

Effects of Crop Level on Fruit Composition of Pinot Noir Grapes
Erik Brasher and Carmo Vasconcelos
Department of Horticulture

Evaluation of Varieties, Clones, and Rootstocks: Performance of Pinot Noir and Chardonnay Clones
Jessica Cortell, Steve Castagnoli, and Carmo Vasconcelos
Department of Horticulture

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