Malolactic Fermentation A Review of Current Practices, Problems, and Research at OSU
Barney Watson
Department of Food Science and Technology

Trained Panel Evaluation of Pinot Noir Fermented With Different Strains of Malolactic Bacteria
Mina McDaniel
Department of Food Science and Technology

Phylloxera in Oregon – A Brief History
Steve Price
Department of Horticulture

1985 Frost Report
Porter Lombard and Steve Price
Department of Horticulture

MESUROL (METHIOCARB): Review of ‘Status’ and of OSU Related Research
David A. Heatherbell
Department of Food Science and Technology

Costs and Efficacies of Methods for Controlling Bird Damage to Grapes
David S. deCalesta
Department of Fisheries and Wildlife

Determination of Mesurol (Methiocarb) in Oregon Wines
D.A. Heatherbell, M. Deinzer, M. Becerra, and R. Scanlan
Departments of Food Science and Technology and Agricultural Chemistry

The Effect of Cover Crops on Availability of Water to Grape Vines in the Willamette Valley in 1985
James A. Vomocil
Department of Soil Science