Predicting Yield in Oregon Vineyards
Steve Price
Department of Horticulture

Evaluation of Pinot noir Clones in Oregon
Barney Watson, Porter Lombard, Steve Price, Mina McDaniel, and David Heatherbell
Departments of Food Science and Technology and Horticulture

Pinot noir Maturity Research
Barney Watson
Department of Food Science and Technology

Canopy Management Research at OSU
Steve Price
Department of Horticulture

The Urethane (Ethyl Carbamate) Voluntary Reduction Plan – an Update
Richard A. Scanlan and Barney Watson
Department of Food Science and Technology

Field Grafting Grapevines in Oregon
Bernadine C. Strik
Department of Horticulture

Considerations in Rootstock Selection in Oregon
Lucie T. Morton
Viticultural Consultant, Virginia

Rootstocks at OSU

Grass Cover Crops in Oregon Vineyards
Steve Price, Porter Lombard, and Jean Doty
Department of Horticulture

Identifying Phylloxera in a Vineyard
Steve Price and Bernadine C. Strik
Department of Horticulture

Stability Testing for Commercial Wine Production
Barney Watson
Department of Food Science and Technology

Freeze Damage of Pinot noir (Vitis vinifera L.) as Affected by Bud Development, INA Bacteria, and a Bacterial Inhibitor
Alfonso A. Gardea
Department of Horticulture

Sensory Evaluation of Riesling Clones
Mina McDaniel, Lee Ann Henderson, and Barney Watson
Department of Food Science and Technology