Could Canopy Management Techniques Improve Oregon Wine Quality?
Richard Smart and Kate Sharp
MAFTech Raukura Agricultural Centre, New Zealand

Smuggling Vines: A WARNING
Steve Price
Department of Horticulture

Micronutrients for Grapevines
Peter Christensen
UC Kearney Agricultural Center, CA

Managing Wine Microbiological Processes
Marty Bannister
Vinquiry Laboratory, CA

Pinot noir Maturity Research: A Comparison of the 1987 and 1988 Harvest Seasons
Barney Watson, Steve Price, Mina McDaniel, and Brian Yorgey
Departments of Food Science and Technology and Horticulture

Wine Industry Evaluation of Oregon Pinot noir Wines Made From Grapes of Different Maturities
Nancy J. Michaels, Mina R. McDaniel, and Barney Watson
Department of Food Science and Technology

Vine Damage, Recovery Methods, and Future Strategies After the 1989 Freeze
Porter Lombard
Department of Horticulture

Boron Update
Steve Price
Department of Horticulture

Pinot Noir Clonal Trials: Misnamed Clones
Steve Price
Department of Horticulture

Urethane Survey, Oregon Wineries
R.G. McRitchie