Evaluation of Winegrape Varieties, Clones, and Rootstocks
Steve Price, Porter Lombard, Barney Watson, Mina McDaniel, and Bev Clark
Departments of Horticulture and Food Science and Technology and the Foundation Seed Project

Evaluation of New Wine Grape Cultivars for Production Potential in Southern Oregon
David Sugar, Richard Hilton, Phil van Buskirk, Steve Price, and Porter Lombard
Southern Oregon Experiment Station and Department of Horticulture

Evaluation of Clonal Selections of Bordeaux-type Wine Grape Cultivars
Bev Clark, Steve Price, Porter Lombard and Scott Robbins
Oregon Foundation Seed and Plant Materials Project and Department of Horticulture

Distribution and Frequency of Benomyl, Vinclozolin, and BenomylVinclozolin Strains of Botrytis cinerea in Oregon Vineyards
Kenneth B. Johnson
Department of Botany and Plant Pathology

Development of Viticultural Practices to Improve Winegrape Performance
Steve Price and Porter Lombard
Departments of Horticulture and Food Science and Technology

Evaluation of Winegrapes, Cultural Practices, and Processing to Improve Wine Quality
Barney Watson
Department of Food Science and Technology

Sensory Evaluation of Wine From Production and Processing Trials
Mina R. McDaniel
Department of Food Science and Technology

Development and Evaluation of a Protease-Excreting Wine Yeast to Prevent Protein Hazes in White Wines
Alan T. Bakalinsky
Department of Food Science and Technology

Development of Netting Systems for Bird Control in Oregon Vineyards
Richard A. Cavaletto
Department of Agricultural Engineering