The Use of Nisin and Nisin Resistant Strains fo Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines
Mark A. Daeschel
Department of Food Science and Technology

Frequency of Fungicide Resistance in Botrytis cinerea in Western Oregon Vineyards
Kenneth B. Johnson
Department of Botany and Plant Pathology

Personnel Support and Development in Viticulture
Porter Lombard and Steve Price
Department of Horticulture

The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality
Steve Price, Porter Lombard, Anne Connelly, and Barney Watson
Departments of Horticulture and Food Science and Technology

Evaluation of Winegrape Varieties, Clones, and Rootstocks
Steve Price and Porter Lombard
Department of Horticulture

Viticulture Extension and Research Support Funds
Bernadine C. Strik and Anne Connelly
Department of Horticulture

Evaluation of New Wine Grape Cultivars for Production Potential in Southern Oregon
David Sugar and Richard Hilton
Southern Oregon Experiment Station

Personnel Support for Enology Research and Extension
Barney Watson
Department of Food Science and Technology