Pinot Noir Maturity and Harvest Information
Barney Watson and Steve Price
Departments of Food Science and Technology and Horticulture

Lewis Brown Trellis Trial
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Yield Adjustments
Steve Price, Porter Lombard, and Barney Watson
Departments of Horticulture and Food Science and Technology

Minimal Pruning
Steve Price, Porter Lombard, and Barney Watson
Departments of Horticulture and Food Science and Technology

Sun Exposure and Grape Phenolics
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Pinot noir Processing Effects on Wine Color and Phenolics
Barney Watson and Steve Price
Departments of Food Science and Technology and Horticulture

Ammonium Metabolism in Grapes
Glen L. Creasy and Patrick J. Breen
Department of Horticulture

Evaluation of the Effects of Yeast Strains on the Composition, Aroma, and Flavor on Several Wineg rape Cultivars
Barney Watson, Mina McDaniel, and Ann Dumont
Department of Food Science and Technology

The Use of Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Bacteria in Oregon Wines
Mark Daeschel, Cynthia Bower, and Barney Watson
Department of Food Science and Technology

Industry Wine Panel
Mina McDaniel and Barney Watson
Department of Food Science and Technology

Varieties, Clones, and Rootstocks
Steve Price, Barney Watson, and Bev Clark
Oregon Foundation Seed Project and the Departments of Horticulture and Food Science and Technology

Identification of Grape Rootstocks and Varietal Clones by DNA Fingerprinting
Alan Bakalinsky
Department of Food Science and Technology

Evaluation of New Wine Grape Cultivars for Production and Potential in Southern Oregon
David Sugar, Porter Lombard, and Richard Hilton
Southern Oregon Experiment Station

Grape Phylloxera Biology and Management in Oregon
Bernadine C. Strik and Anne Connelly
Department of Horticulture

Enology Personnel Development and Extension
Barney Watson
Department of Food Science and Technology

Viticulture Personnel Development and Extension
Steve Price
Department of Horticulture

Matching Support Funds for Extension Agent in Viticulture for Josephine County
Phillip Van Buskirk
Department of Horticulture