Evaluation of Pinot Noir and Chardonnay Clones, 1993 Season
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Pinot noir and Chardonnay Clonal Wine Production 1993 Season
Barney Watson and Steve Price
Departments of Food Science and Technology and Horticulture

Winegrape Variety Trial in Southern Oregon, 1993 Season
David Sugar and Porter Lombard
Southern Oregon Experiment Station

Southern Oregon New Varietal Wine Production 1993 Season
Barney Watson and Steve Price
Departments of Food Science and Technology and Horticulture

Minimal Pruning – Chardonnay and Cabernet Sauvignon Viticultural Field Trials
Steve Price
Department of Horticulture

Ammonium Metabolism in Grapes
Glen Creasy and Patrick Breen
Department of Horticulture

Grape Phylloxera Program
Bernadine C. Strik, Anne Connelly, and Paula Stonerod
Department of Horticulture

Effect of Hot Water Dips on Eradication of Grape Phylloxera from Nursery Stock
Paula Stonerod and Bernadine C. Strik
Department of Horticulture

Distribution and Population Dynamics of Plant-Parasitic Nematodes in Oregon Vineyards, and Their Effect on Vine Growth
Russell E. Ingham, Bernadine Strik, Thomas Forge, and Anne Connelly
Departments of Botany Plant Pathology and Horticulture

Vineyard Thrips Survey 1993
Phillip VanBuskirk
Southern Oregon Experiment Station

Phenolic Compounds in Grapes and Wine
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Pinot noir Fermentation Processing Effects on Wine Color and Phenolics
Barney Watson and Steve Price
Departments of Food Science and Technology and Horticulture

Evaluation of Yeast Strains on Wine Composition and Sensory Character
Ann Dumont, Barney Watson, and Mina McDaniel
Department of Food Science and Technology

The Use of Nisin and Nisin Resistant Strains of Leuconostoc oenos to Control Malolactic Fermentation and to Prevent the Growth of Spoilage Organisms in Oregon Wines
Mark A. Daeschel, Cynthia Bower, and Barney Watson
Department of Food Science and Technology

Enology Personnel Development and Extension
Barney Watson
Department of Food Science and Technology

Matching Support Funds for Extension Agent in Viticulture for Josephine County
Phil VanBuskirk
Southern Oregon Experiment Station