Crown
Gall in Oregon Grapevines: Biology and Treatment of Planting Stock with Hot
Water Dips
Larry W. Moore, Marilyn L. Miller and TJ White
Evaluation
of Grape Rootstocks for Resitance to Crown Gall and Nematodes
Marilyn L. Miller, Jack Pinkerton and Larry W. Moore
Distribution
and Population Dynamics of Plant-Parasitic Nematodes in Oregon Vineyards, and
Their Effects on Vine Growth
Russell E. Ingham, Thomas A. Forge, and J.N. Pinkerton
Department of Botany and Plant Pathology and USDA-ARS
Amino
Acid and Amine Content of Northwest Wines and Strategies to Limit Amine
Formation
Mark A. Daeschel, M. Beatriz A. Gloria, L. Simon-Sarkadi, and Barney Watson
Department of Food Science and Technology
Enology
Extension and Laboratory Analysis
Barney Watson
Department of Food Science and Technology
Development
of a Computer-Based Information System for Grapes and Small
Fruits
Edward Hellman, Gina Koskela, and William Friedkin
North Willamette Research and Extension Center
Effect
of Fermentation Practices on Pinot noir Wine Quality
Barney Watson, Hsiao Ping Chen, Mina McDaniel, Cindy Lederel, Sheri Youndl,
Steve Price
Department of Food Science and Technology, Price Research Services, and ETS
Laboratories
Evaluation
of Pinot noir Maturity and Fruit Composition During the 1995
Vintage
Barney Watson, Hsiao Ping Chen, Carmo Candolfi-Vasconcelos and Steve
Castagnoli
Departments of Food Science and Technology and Horticulture
Viticultural
Factors Affecting Inflorescence Necrosis and Ammonia Metabolism
Glen Creasy and Patrick Breen
Department Horticulture
Effect
of Canopy Management Practices on Fruit Set, Yield Components and Fruit
Composition
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture
Plant
Growth, Leaf Gas-Exchange, Fruit Yield and Quality as Affected by Green
Covers
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture
Choosing
Phylloxera-Resistant Rootstocks for Oregon Vineyards The Impact on Vine
Performance and Productivity
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture
Introduction
of Integrated Production: Evaluation of a Powdery Mildew Forecasting System at
the Lewis Brown Farm
M. Carmo Candolfi-Vasconcelos, Steve Castagnoli, and Scott Robbins
Department Horticulture
Performance
of Pinot noir and Chardonnay Clones
M. Carmo Candolfi-Vasconcelos and Barney Watson
Departments of Horticulture and Food Science and Technology
Winegrape
Variety Trial in Southern Oregon – 1995
David Sugar, Porter Lombard, and Barney Watson
Southern Oregon Research and Extension Center and Department of Food Science
and Technology
Matching
Support Funds for Extension Agent in Viticulture for Josephine
County
Phil VanBuskirk
Southern Oregon Research and Extension Center
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