Cooperative
Rootstock Trials Research Update
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture
Resistance
of Grape Rootstocks to Crown Gall
Marilyn L. Miller, Katie Tooley, Kathleen Ferguson, Clara Schindler, and Larry
Moore
Department of Botany and Plant Pathology
Nitrogen
Compounds in Oregon Musts and Wines
Barney Watson and Hsiao Ping Chen
Department of Food Science and Technology
Fermentation
Processing Effects on Anthocyanin and Phenolic Composition of Pinot noir
Wines
Barney Watson, Hsiao Ping Chen, Naomi Goldberg, and Mina McDaniel
Department of Food Science and Technology
Descriptive
Analysis Winemaker Evaluation of Experimental Wines
Mina McDaniel, Sheri Young, and Barney Watson
Department of Food Science and Technology
The
Effect of Oregon Pinot Noir on Endogenous Lipid Peroxidation
Dennis R. Koop
Department of Physiology and Pharmacology, OHSU
Continued
Development of the Northwest Berry & Grape InfoNet
Edward Hellman, Gina Koskela, and Bill Friedkin
North Willamette Research and Extension Center
Evaluation
of Grape Powdery Mildew Forecasting Programs
J.W. Pscheidt, H.P.P. Wittig, and M.C. Candolfi-Vasconcelos
Departments of Botany and Plant Pathology and Horticulture
Pathogenicity
and Management of Plant-Parasitic Nematodes on Vitis vinifera in Oregon
Vineyards
Jack Pinkerton, Carmo Candolfi-Vasconcelos, and Russell Ingham
USDA-ARS, Departments of Horticulture and Botany and Plant Pathology
Evaluation
of Grape Rootstocks for Resistance to Crown Gall and Nematodes
Jack Pinkerton and Marilyn Miller
USDA-ARS and Department of Botany and Plant Pathology
Evaluation
of Alternative Strategies for Nematode Management in Oregon
Vineyards
Russell E. Ingham and John N. Pinkerton
Department of Botany and Plant Pathology and USDA-ARS
Performance
of Pinot noir and Chardonnay Clones
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department of Horticulture
Canopy
Management Practices and Vine Performance
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department of Horticulture
Effect
of Trellis Type and Canopy Location on Yield Components, Fruit Composition,
Fruit Set, and Shoot Morphology in Pinot noir Grapevines
Joey Ratliff and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Effect
of Canopy Location on Yield Components and Fruit Composition in Pinot noir
Grapevines Trained to the Scott Henry Trellis System
Joey Ratliff, M. Carmo Candolfi-Vasconcelos, and Scott Henry
Department of Horticulture
Evaluation
of Cover Crop Effects in a “Pinot noir” Vineyard
Patrik M. Schonenberger and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Support
Funds for Extension Agent in Viticulture for Josephine County
Phil VanBuskirk
Southern Oregon Research and Extension Center
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