Fermentation
Processing Effects on Anthocyanins and Phenolic Composition of Oregon Pinot
noir Wines
Barney Watson, Naomi Goldberg, Hsiao-Ping Chen, and Mina McDaniel
Department of Food Science and Technology
Sensory
Evaluation of Pinot noir Processing Trials: 1996 Enzymes and Tannin
Additions
Naomi Goldberg, Mina McDaniel and Barney Watson
Department of Food Science and Technology
Evaluation
of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines
Barney Watson, Anna Specht, and Ed Hellman
Departments of Food Science and Technology and Horticulture
Evaluation
of varieties, clones and rootstocks: I. Evaluation of phylloxera-resistant
rootstocks for the cultivars Pinot noir, Chardonnay, Pinot gris and
Merlot
Michael McAuley and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Evaluation
of varieties, clones and rootstocks: II & III. Performance of Pinot noir
and Chardonnay clones
Steve Castagnoli and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Evaluation
of varieties, clones and rootstocks: IV. Evaluation of the Performance of
Pinot noir Grafted to Five Rootstocks
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department of Horticulture
Integrated
Production: Increasing and Characterizing Biodiversity in Oregon Vineyards.
Evaluation of Botanical Diversity in Oregon Vineyards
Patrik M. Schonenberger, M. Carmo Candolfi-Vasconcelos, and Carol
Mallory-Smith
Departments of Horticulture and Crop and Soil Science
Development
of Viticultural Practices to Improve Winegrape Performance Experiment I:
Effect of Trellis Type and Canopy Location on Yield Components, Fruit
Composition, Fruit Set, and Shoot Morphology in Pinot noir
Grapevines
Joey Ratliff-Peacock and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Development
of Viticultural Practices to Improve Winegrape Performance Experiment II:
Effect of Canopy Location on Yield Components and Fruit Composition in Pinot
noir Grapevines Trained to the Scott Henry Trellis System
Joey Ratliff-Peacock, M. Carmo Candolfi-Vasconcelos, and Scott Henry Sr.
Department of Horticulture
OSU
Mother Block Maintenance
Steve Castagnoli and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Identification
of biological control agents against powdery mildew (Uncinula necator Burr.)
of Grape (Vitis vinifera L.)
Walter Mahaffee
USDA-ARS
Evalutaion
of Grape Powdery Mildew Forecasting Programs Grape (Vitis vinifera
‘Chardonnay’) Powdery Mildew (Uncinula necator)
J.W. Pscheidt, L.D. Wallace, T. Hall, and W. Mahaffee
Department of Botany and Plant Pathology and USDA-ARS
Crown
Gall of Grape Rootstocks
Marilyn L. Miller, Katie Tooley, Kathleen Ferguson, Kyle Toma, Jessica
Mentzer, and Larry Moore
Department of Botany and Plant Pathology
Support
for Extension Viticulture Activities
Edward Hellman
North Willamette Research and Extension Center
The
Effect of Phenolics Found in Oregon Pinot Noir on Macrophage Gene
Expression
Dennis R. Koop
Department of Physiology and Pharmacology, OHSU
Pathogenicity
and management of plant-parasitic nematodes on Vitis vinifera in Oregon
vineyards
Jack Pinkerton, Carmo Candolfi-Vasconcelos, and Russell Ingham
USDA-ARS, Departments of Horticulture and Botany and Plant Pathology
Evaluation
of Merlot Clones and Performance of Sangiovese, Tempranillo, Syrah, and
Viognier in Southern Oregon
David Sugar
Southern Oregon Research and Extension Center
Support
Funds for Extension Agent in Viticulture for Josephine County
Phil VanBuskirk
Southern Oregon Research and Extension Center
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