Evaluation
of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines
Barney Watson, Anna Specht, and Ed Hellman
Departments of Food Science and Technology and Horticulture
Evaluation
of Commercial and Experimental Malolactic Bacteria Cultures in Oregon
Chardonnay and Pinot Noir Wines
Mike Sreniawski and Barney Watson
Department of Food Science and Technology
Effects
of Macerating Pectinase Enzymes on Color, Phenolic Profile, and Sensory
Character of Pinot noir Wines
Barney Watson, Naomi Goldberg, Hsiao-Ping Chen, and Mina McDaniel
Department of Food Science and Technology
Support
for Extension Viticulture Activities
Edward Hellman
North Willamette Research and Extension Center
Integrated
Production: Impact of Vineyard Floor Biodiversity on Vine
Performance
M. Carmo Candolfi-Vasconcelos, Patrik Schonenberger, and Steve Castagnoli
Department of Horticulture
Evaluation
of varieties, clones and rootstocks: I. Evaluation of phylloxera-resistant
rootstocks for the cultivars Pinot noir, Chardonnay, Pinot gris and
Merlot
Michael McAuley and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Evaluation
of varieties, clones and rootstocks: II & III. Performance of Pinot noir
and Chardonnay clones
Steve Castagnoli and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Evaluation
of varieties, clones and rootstocks IV. Evaluation of the Performance of Pinot
noir Grafted to Five Rootstocks
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department of Horticulture
Development
of Viticultural Practices to Improve Winegrape Performance Experiment I:
Effect of Irrigation on Ripening Dynamics, Photosynthetic Performance, and
Canopy Development of Mature Pinot Noir Vines in the North Willamette
Valley
Jessica Howe and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Development
of Viticultural Practices to Improve Winegrape Performance Experiment II:
Effect of Crop Level on Fruit Composition of Pinot noir Grapes
Patrick Taylor and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
OSU
Mother Block Maintenance
Steve Castagnoli and M. Carmo Candolfi-Vasconcelos
Department of Horticulture
Pathogenicity
and management of plant-parasitic nematodes on Vitis vinifera in Oregon
vineyards
Jack Pinkerton and Carmo Candolfi-Vasconcelos
USDA-ARS and Departments of Horticulture
Survey
of the Beneficial and Pest Insect Fauna from Integrated Production and
Non-Integrated Production Vineyards in the Willamette Region
Leslie Viguers and J.R. Fisher
Department of Entomology and USDA-ARS
Characterization
of Microbial Communities in Oregon Vineyard Soils
Kate M. Scow and Lorraine Gardner
Department of Viticulture and Enology, UC Davis
Development
and Testing of Bacteria Free Grapevines for Prevention of Crown Gall in Oregon
Nurseries and Vineyards
Marilyn Miller, Larry Moore, Jessica Mentzer, Lora Dierenfield, Kathleen
Ferguson, Carmo Candolfi-Vasconcelos, and Steve Castagnoli
Departments of Botany and Plant Pathology and Horticulture
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