2006

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality
Jessica Sandrock and Anita Azarenko
Department of Horticulture

1997-1998

Development of Viticultural Practices to Improve Winegrape Performance Experiment I: Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Fruit Set, and Shoot Morphology in Pinot noir Grapevines
Joey Ratliff-Peacock and M. Carmo Candolfi-Vasconcelos
Department of Horticulture

Development of Viticultural Practices to Improve Winegrape Performance Experiment II: Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System
Joey Ratliff-Peacock, M. Carmo Candolfi-Vasconcelos, and Scott Henry Sr.
Department of Horticulture

1996-1997

Canopy Management Practices and Vine Performance
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department of Horticulture

Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System
Joey Ratliff, M. Carmo Candolfi-Vasconcelos, and Scott Henry

Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Fruit Set, and Shoot Morphology in Pinot noir Grapevines
Joey Ratliff and M. Carmo Candolfi-Vasconcelos
Department of Horticulture

1995-1996

Effect of Canopy Management Practices on Fruit Set, Yield Components and Fruit Composition
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture

1994-1995

Minimal Pruning Oregon Chardonnay
Steve Price
Department of Horticulture

Yield Adjustment Research
Steve Price, Barney Watson, and Marilin Valladao
Departments of Horticulture and Food Science and Technology

1993-1994

Minimal Pruning – Chardonnay and Cabernet Sauvignon Viticultural Field Trials
Steve Price
Department of Horticulture

1992-1993

Lewis Brown Trellis Trial
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Minimal Pruning
Steve Price, Porter Lombard, and Barney Watson
Departments of Horticulture and Food Science and Technology

Yield Adjustments
Steve Price, Porter Lombard, and Barney Watson
Departments of Horticulture and Food Science and Technology

1991-1992

The Development of Viticulture Practices to Improve Winegrape Performance and Wine Quality
Steve Price, Porter Lombard, Anne Connelly, and Barney Watson
Departments of Horticulture and Food Science and Technology

1991

Growth Diversion Using Disposable Canes to Reduce Vegetative Growth
Steve Price
Department of Horticulture

1990

Evaluation of Winegrapes, Cultural Practices, and Processing to Improve Wine Quality
Barney Watson
Department of Food Science and Technology

Development of Viticultural Practices to Improve Winegrape Performance
Steve Price and Porter Lombard
Departments of Horticulture and Food Science and Technology

1989

Could Canopy Management Techniques Improve Oregon Wine Quality?
Richard Smart and Kate Sharp
MAFTech Raukura Agricultural Centre, New Zealand

Vine Damage, Recovery Methods, and Future Strategies After the 1989 Freeze
Porter Lombard
Department of Horticulture

1988

Canopy Management Research at OSU
Steve Price
Department of Horticulture

1986

1985 Frost Report
Porter Lombard and Steve Price
Department of Horticulture