OSU winegrape research reports: Cover Crops

2008

Effects of Cover Crop Management on Vine Development and Fruit Quality of Pinot noir - Year 1 Report (poster)
Patty Skinkis and Levi Fredrikson

Effect of Vineyard Cover Crop Management on Grape and Wine Quality II: Grape Composition and Wine Aroma
Michael Qian
Department of Food Science and Technology

 

2007

Alleyway Cover Crops Have Little Influence on 'Pinot noir' Performance (poster)
Rebecca Sweet and R. Paul Schreiner
USDA-ARS-HCRL

 

2006

Vineyard Cover Crop Management in the North Willamette Valley
Jessica Howe Sandrock and Anita Nina Azarenko
Department of Horticulture

 

1998-1999

Integrated Production: Impact of Vineyard Floor Biodiversity on Vine Performance
M. Carmo Candolfi-Vasconcelos, Patrik Schonenberger, and Steve Castagnoli
Department of Horticulture

 

1997-1998

Integrated Production: Increasing and Characterizing Biodiversity in Oregon Vineyards. Evaluation of Botanical Diversity in Oregon Vineyards
Patrik M. Schonenberger, M. Carmo Candolfi-Vasconcelos, and Carol Mallory-Smith
Departments of Horticulture and Crop and Soil Science

 

1996-1997

Evaluation of Cover Crop Effects in a “Pinot noir” Vineyard
Patrik M. Schonenberger and M. Carmo Candolfi-Vasconcelos
Department of Horticulture

 

1995-1996

Plant Growth, Leaf Gas-Exchange, Fruit Yield and Quality as Affected by Green Covers
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture

 

1988

Grass Cover Crops in Oregon Vineyards
Steve Price, Porter Lombard, and Jean Doty
Department of Horticulture

 

1986

The Effect of Cover Crops on Availability of Water to Grape Vines in the Willamette Valley in 1985
James A. Vomocil
Department of Soil Science