2008

Effects of Cover Crop Management on Vine Development and Fruit Quality of Pinot noir - Year 1 Report (poster)
Patty Skinkis and Levi Fredrikson

Effect of Vineyard Cover Crop Management on Grape and Wine Quality II: Grape Composition and Wine Aroma
Michael Qian
Department of Food Science and Technology

2006

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality
Jessica Sandrock and Anita Azarenko
Department of Horticulture

2002-2003

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine
James A. Kennedy, Jose Luis Pastor, and Barney Watson
Department of Food Science and Technology

Development of aroma compounds in Pinot noir Grapes and their Relative Importance in Wine (Year 1)
Michael Qian and Yu Fang
Department of Food Science and Technology

2001-2002

Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Importance in Wine
James A. Kennedy, Mee Godard, Barney Watson
Department of Food Science and Technology

2000-2001

Effects of Crop Level on Fruit Composition of Pinot Noir Grapes
Erik Brasher and Carmo Vasconcelos
Department of Horticulture

1998-1999

Development of Viticultural Practices to Improve Winegrape Performance Experiment II: Effect of Crop Level on Fruit Composition of Pinot noir Grapes
Patrick Taylor and M. Carmo Candolfi-Vasconcelos
Department of Horticulture

1997-1998

Development of Viticultural Practices to Improve Winegrape Performance Experiment II: Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System
Joey Ratliff-Peacock, M. Carmo Candolfi-Vasconcelos, and Scott Henry Sr.
Department of Horticulture

1996-1997

Effect of Canopy Location on Yield Components and Fruit Composition in Pinot noir Grapevines Trained to the Scott Henry Trellis System
Joey Ratliff, M. Carmo Candolfi-Vasconcelos, and Scott Henry
Department of Horticulture

1995-1996

Effect of Canopy Management Practices on Fruit Set, Yield Components and Fruit Composition
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture

Evaluation of Pinot noir Maturity and Fruit Composition During the 1995 Vintage
Barney Watson, Hsiao Ping Chen, Carmo Candolfi-Vasconcelos and Steve Castagnoli
Departments of Food Science and Technology and Horticulture

1994-1995

A Survey of Oregon Pinot noir Grape and Wine Phenolic Composition
Steve Price, Marilin Valladao, and Barney Watson
Departments of Horticulture and Food Science and Technology

Yield Adjustment Research
Steve Price, Barney Watson, and Marilin Valladao
Departments of Horticulture and Food Science and Technology

1992-1993

Sun Exposure and Grape Phenolics
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Pinot Noir Maturity and Harvest Information
Barney Watson and Steve Price
Departments of Food Science and Technology and Horticulture

1991

Developing Maturation and Vintage Profiles for Pinot noir
Barney Watson
Department of Food Science and Technology

1990

Evaluation of Winegrapes, Cultural Practices, and Processing to Improve Wine Quality
Barney Watson
Department of Food Science and Technology

Development of Viticultural Practices to Improve Winegrape Performance
Steve Price and Porter Lombard
Departments of Horticulture and Food Science and Technology

Sensory Evaluation of Wine From Production and Processing Trials
Mina R. McDaniel
Department of Food Science and Technology

1989

Pinot noir Maturity Research: A Comparison of the 1987 and 1988 Harvest Seasons
Barney Watson, Steve Price, Mina McDaniel, and Brian Yorgey
Departments of Food Science and Technology and Horticulture

Wine Industry Evaluation of Oregon Pinot noir Wines Made From Grapes of Different Maturities
Nancy J. Michaels, Mina R. McDaniel, and Barney Watson
Department of Food Science and Technology

1988

Pinot noir Maturity Research
Barney Watson
Department of Food Science and Technology