OSU winegrape research reports: Flower & Fruit Set

1997-1998

Development of Viticultural Practices to Improve Winegrape Performance Experiment I: Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Fruit Set, and Shoot Morphology in Pinot noir Grapevines
Joey Ratliff-Peacock and M. Carmo Candolfi-Vasconcelos
Department of Horticulture

 

1996-1997

Effect of Trellis Type and Canopy Location on Yield Components, Fruit Composition, Fruit Set, and Shoot Morphology in Pinot noir Grapevines
Joey Ratliff and M. Carmo Candolfi-Vasconcelos
Department of Horticulture

 

1995-1996

Effect of Canopy Management Practices on Fruit Set, Yield Components and Fruit Composition
M. Carmo Candolfi-Vasconcelos and Steve Castagnoli
Department Horticulture

Viticultural Factors Affecting Inflorescence Necrosis and Ammonia Metabolism
Glen Creasy and Patrick Breen
Department Horticulture

 

1994-1995

Inflorescence Necrosis and Ammonium in Grape
Glen Creasy, Steve Price, and Patrick Breen
Department of Horticulture

 

1993-1994

Phenolic Compounds in Grapes and Wine
Steve Price and Barney Watson
Departments of Horticulture and Food Science and Technology

Ammonium Metabolism in Grapes
Glen Creasy and Patrick Breen
Department of Horticulture

 

1992-1993

Ammonium Metabolism in Grapes
Glen L. Creasy and Patrick J. Breen
Department of Horticulture

 

1991

Is Inflorescence Necrosis Another Bloom Time Hazard to Berry Set?
Porter Lombard and Steve Price
Department of Horticulture

 

1987

Pedicel Necrosis: Were Oregon Grapes Affected in 1986?
David Jordan